Get Ready for the Future Food -
A new Generation of Plant Protein
Chickpea Protein - 55% Protein Fraction
Chickpea protein, rich in albumins and globulins, boasts excellent solubility, emulsification, foaming and gelling properties, while its peptides exhibit antioxidant, ACE-inhibitory, antifungal, metal-chelating and hypoallergenic activities supporting cardiovascular and immune health.
Nutritional & Bioactive Highlights -
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Excellent solubility, emulsification, foaming, gelling.
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Peptides with antioxidant, ACEinhibitory, antifungal, metal-chelating, hypoallergenic activities.
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Why Chickpea Protein?
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Superior functional performance in meat analogs, dairy alternatives.
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Prebiotic fibers support gut health.
Amaranth is a gluten-free pseudocereal renowned for its complete amino acid profile, particularly high levels of lysine and methionine, making it exceptional for tissue repair, immune support and chronic disease risk reduction.
Nutritional & Bioactive Highlights -
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High bioavailability; complete protein.
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Peptides exhibit antioxidant, antiinflammatory, antihypertensive, and
antimicrobial activities.
Why Amaranth Protein?
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Functional ingredient: boosts muscle maintenance & supports immune health.
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Clean label appeal: nonallergenic, naturally gluten-free.
Red lentils deliver a highly digestible, low-fat protein source rich in potassium and prebiotic fibres; their globulin and albumin-derived peptides support metabolic function, cardiovascular health and gut microbiota balance.
Nutritional & Bioactive Highlights -
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High digestibility, low fat & sodium, rich in potassium.
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Prebiotic compounds promote gut microbiota; peptides support metabolic; cardiovascular health.
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Why Red Lentil Protein?
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Ideal for heart-healthy, low-glycemic formulations.
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Neutral flavour & smooth texture for soups, smoothies, baked goods.
Foxtail millet’s prolamin-rich proteins (setarins) offer excellent digestibility and bioactivities that may help manage chronic diseases and support cardiovascular health.
Nutritional & Bioactive Highlights -
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Rich in iron & calcium; proteins slow colon cancer cells migration supports glycemic balance.
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Functional properties for texturising and nutrition enhancement
Why Foxtail Millet Protein?
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Sustainable: drought-tolerant crop requiring low inputs.
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Unique prolamin fraction for speciality nutrition (sports, geriatric).
Horsegram is a hardy legume whose concentrated proteins and phenolic compounds exhibit antioxidant, antiinflammatory and metabolic-regulating activities that may alleviate diabetes, cardiovascular disorders, and digestive ailments.
Nutritional & Bioactive Highlights -
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Rich in polyphenols, flavonoids, and dietary fibre.
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Demonstrated antioxidant, anti-inflammatory, anti-diabetic, and hypolipidemic properties
Why Horsegram Protein?
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Can be easily incorporated into everyday cooking: dosas, soups,
bars, roti mixes, etc.
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Suitable for functional food and nutraceutical formulations targeting lifestyle disorders
Rice protein concentrate is a hypoallergenic, plant-based powder produced by
fermenting rice broken to extract starch and lipids with ethanol, then drying the
residual protein–fiber fraction.
Nutritional & Bioactive Highlights -
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Hypoallergenic & gluten-free: Safe for infants, the elderly, and allergy-sensitive groups.
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Bioactive peptides: Demonstrated antioxidant, antihypertensive, and antiobesity effects in vitro.
Why Rice Protein?
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Functional versatility: Neutral taste/colour; excellent for fortifying
rotis, dosas, parathas, pancakes, etc.
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Nutritional boost: Replaces up to 25% of flour—triples protein content per serving without impacting traditional cooking methods.
Rajma’s storage proteins (phaseolin) and resistant starch, along with minerals like iron and phosphorus, confer hypolipidemic, hypoglycemic, cardioprotective and antifungal benefits, supporting heart health and glycemic control.
Nutritional & Bioactive Highlights -
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High in resistant starch, minerals
(Fe, Ca, P), vitamins.
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Exhibits hypolipidemic, antifungal, antiradical, hypoglycemic, and cardioprotective effects.
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Why Kidney Bean Protein?
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Affordable plant protein with robust functional traits: gelling,water/oil absorption.
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Supports glycemic control and cardiovascular health.